Tuesday, August 18, 2015

Lemon Pesto Chicken

Entice your family’s appetite with this alluring Lemon Pesto Chicken.

Preparation Time: 15 minutes
Cooking Time: 4-5 hours

150 gms fresh basil leaves, washed
1/3 cup nuts
3 Tbsp Parmesan cheese
1 lemon, juice extracted
1/3 cup extra virgin olive oil
1 Tbsp salt
Pinch pepper
500 gms chicken breast fillet

1.    Please all ingredients except chicken fillet in a food processor or blender and process until a paste-like mixture is achieved.
2.    Place chicken fillet and prepared pesto in a Glad Zipper Bag and lightly toss around to distribute marinade.
3.    Chill for at least 4 hours.
4.    Heat a pan and place a sheet of Glad Cook ‘N’.
5.    Bake on top of the pan and pan-grill chicken pieces until lightly browned on both sides.
6.    Serve with a wedge of lemon with simple salad greens or pasta. Serve 6.


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