Tuesday, August 18, 2015

Garlic Steak

Taste the savory and creamy Garlic Steak that will surely make your day!

6 tenderloin steaks, 1-1/4 inch thick
Salt and pepper
3 tbsp. olive oil (or cooking oil)
2 tsp. garlic chopped
½ cup white wine
2 tsp. Cream Cornstarch
2 tbsp. soy sauce
2 tbsp. Worcestershire Sauce
1 cup button mushrooms
¾ cup chicken or beef stock
Parsley, chopped

Preparation Time: 15 minutes
Cooking Time: 1-2 hours

1.    Season steaks with salt and pepper.
2.    Fry in oil according to desired doneness and set aside (keep warm).
3.    In the same pan, sauté garlic.
4.    Add white wine, reduce to half quantity.
5.    Dissolve Cream Cornstarch in the stock, and then add to pan together with the rest of the ingredients.
6.    Cook until thickened, stirring constantly.
7.    Arrange steak on serving plate, pour sauce on top.
8.    Garnish with parsley

Serves: 6

Lemon Pesto Chicken

Entice your family’s appetite with this alluring Lemon Pesto Chicken.

Preparation Time: 15 minutes
Cooking Time: 4-5 hours

150 gms fresh basil leaves, washed
1/3 cup nuts
3 Tbsp Parmesan cheese
1 lemon, juice extracted
1/3 cup extra virgin olive oil
1 Tbsp salt
Pinch pepper
500 gms chicken breast fillet

1.    Please all ingredients except chicken fillet in a food processor or blender and process until a paste-like mixture is achieved.
2.    Place chicken fillet and prepared pesto in a Glad Zipper Bag and lightly toss around to distribute marinade.
3.    Chill for at least 4 hours.
4.    Heat a pan and place a sheet of Glad Cook ‘N’.
5.    Bake on top of the pan and pan-grill chicken pieces until lightly browned on both sides.
6.    Serve with a wedge of lemon with simple salad greens or pasta. Serve 6.