Thursday, May 22, 2014

WARM PRAWNS SALAD




Try this simple romantic dinner dish for your love one. So easy to prepare. Also this recipe contains a high levels of vitamin B12 and its good for your health.

Preparation time: 10 minutes
Cooking time: 10-15 minutes

INGREDIENTS:
250g medium size prawns
150g organic mixed greens
1 piece (1 inch) ginger finely sliced
1 pinch sea salt
2 pieces garlic cloves, finely chopped
1 tsp. sugar
1 tsp. chili pastes (siling labuyo) or chopped fresh chili
2 tbsp. fish sauce
6 tbsp. lemon juice
6 tbsp. olive oil
2 tbsp. fresh coriander
6 wedges lemon for decoration

PROCEDURE:
1. Wash salad, drain and place in salad bowl.
2. In a medium size bowl, combine the garlic, sugar, chili paste, fish sauce, lemon juice, olive oil, mix well until the sugar is dissolved.
3. In a medium size frying pan, place ginger and ½ cup water, pinch of salt.
4. Bring to a boil.
5. Reduce heat, place prawns and cook until they turn pink.
6. Remove prawn heads and peel, without removing the tails.
7. Set aside.
8. Mix the sauce with the prawns while they are still look warm, place on salad greens and decorate with lemon wedges and coriander.
9. Serve immediately.




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