Wednesday, January 15, 2014

LUMPIANG BAKA WITH RAISINS

Lumpia are pastries of Chinese origin or fried spring rolls in South East Asia. This is also a traditional Filipino dish. It can be served as a side dish, appetizer and can be also your snack. 

Preparation 30 minutes
Cooking time: 1 hour

INGREDIENTS:
1 tbsp. oil
1 tbsp. onions, chopped
1 tsp. garlic, minced
1 cup, ground beef
2 tsp. light soy sauce
¼ cup raisins
½ tsp. salt
½ tsp. ground black pepper
1 egg white
8-12 pieces spring roll or ready made
lumpia wrapper
2 egg whites for sealing
2-3 cups oil for deep frying

PROCEDURE:
1. Sauté onions for 4 minutes in oil and add garlic.
2. Add ground beef and cook for about 7 minutes.
 3. Add light soy sauce.
4. Add raisins, season with salt and pepper. Cool.
5. Mix egg white to mixture.
6. Wrap in lumpia wrapper or spring roll. Seal with egg white.
7. Fry until golden

GRATED RADISH SAUCE:

INGREDIENTS:
½ cup radish, grated
1 ½ tbsp. sugar
2 tbsp. water
1 tbsp. patis or fish sauce

PROCEDURE:
1. Mix all ingredients together.
2. Season to taste.

SERVING SUGGESTION:
Serve with grated radish sauce.


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