Wednesday, January 22, 2014

LAMB ADOBO WITH SHALLOT BALSAMIC JAM

Lamb is one of the versatile meats in the world. It can prepared in various ways with excellent result. As a delicious and natural-rich food, lamb is natural choice. Have a great healthy and impressive menu for your loving family, lamb adobo with shallots balsamic jam.

Preparation time: 20 minutes
Cooking time: 1 hour

INGREDIENTS:
3 tbsp. olive oil
1.2 kilo boneless lamb leg
1x1cube lamb chops
½ cup red wine vinegar or balsamic vinegar
2 tbsp. Chopped garlic
2 tbsp. light soy sauce
¼ cup brown sugar
1/3 cup California raisins
1 tsp. dried rosemary
1 piece dried chili
1 large bay leaf
150 g mushrooms
½ tsp. pepper
½ tsp. salt
2 tsp. sugar
Water (just enough to cover the meat, keep adding until meat is tender)
Green onions for garnish

PROCEDURE:
1. Sear lamb in olive oil.
2. Add wine vinegar and reduced to 2 tbsp.
3. Add the rest of the ingredients except the mushrooms and fill enough water just to cover the meat.
4. When meat is tender, season with salt, pepper and sugar to taste.

CHUTNEY:
In a sauce pan add in
½ kilo tomatoes
1/3 cup sugar
1/3 cup shallots, chopped
Pinch chili flakes
1 tbsp. balsamic vinegar
¼ cup California raisins
When completely dried add in;
½ cup cranberry, gooseberry or quince jelly
1 tsp. wine vinegar- white or red
¼ cup green onions
1 tsp. salt

Instead of lamb you can also used chicken, pork belly, pork or pork ribs.

Serve with chutney

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