Friday, January 10, 2014


 Try this simple and delicious Basque chicken, a dish that defines the simple dish of French. Not exactly quick but certainly easy for you to prepare. Lovely delicious recipe for your family.

Preparation time: 15 minutes
Cooking time: 30- 40 minutes

6 pieces chicken leg
5 pieces shallot
1 ripe tomato. Sliced
1 cup tomato puree
2 pieces onion, sliced
1 red bell pepper
1 cup each green/black olives
1 green bell pepper
1 tsp. dried oregano/ dried thyme
Salad oil for cooking
Salt and pepper to taste

1. Season chicken legs with oregano, thyme salt and pepper.
2. Heat pan with salad oil.
3. Pan fry chicken legs till golden brown then remove from ten set aside.
4. Add in shallots, onions, peppers, tomato sliced, stock and puree.
5. Add in chicken legs and bring to a boil.
6. When boiled, cover and simmer for 15 minutes before adding in the olives.

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