
Preparation time: 20 minutes
Cooking time: 30 minutes
INGREDIENTS:
4 tbsp. vegetable oil
2 tbsp. garlic, chopped
½ cup white onions, chopped
½ cup red tomatoes, chopped
250 g ground pork
500 g ground beef
3 tbsp. light soy sauce
½ cup potatoes, peeled and diced
¼ cup red bell pepper, diced
¼ cup green bell pepper, diced
1/3 cup California raisins
½ tsp. salt
¼ tsp. ground black pepper
2 tsp. brown sugar
¼ cup frozen green peas
½ cup tomato catchup
ACCOMPANIMENT:
6 pieces ripe plantains, peeled and sliced lengthwise
½ cup vegetable oil
8 eggs
5 cups freshly cooked rice
PROCEDURE:
1. In a heavy stockpot, heat oil and sauté the garlic and
until light brown, then add onions and cook until transparent.
2. Add the tomatoes and cook for 3 minutes.
3. Stir in the ground pork and beef then add the light
soy sauce.
4. Add potatoes, red and green bell pepper, California
raisins, salt, pepper and brown sugar and stir constantly.
5. Add the green peas and the catchup and simmer for 3
minutes.
METHOD FOR
PLANTAIN:
In separate skillet, heat the vegetable oil and fry the
plantain slices until golden brown. Remove from heat and set aside.
Plantain can be sliced lengthwise into 3 parts. Add
paprika or chili sauce for those who enjoy a spicy meal.
On a large platter, arrange the cooked rice with the meat
in the center topped with fried eggs and surround the sides of the platter with
the fried plantain slices. Serve hot.
Plantains also
referred to as “ cooking banana” used for cooking.
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