
Preparation time: 10 minutes
Cooking time: 20 minutes
INGREDIENTS:
2 cups glutinous rice
2 1/3 cups of water
2 ripe mangoes
3 tbsp. coconut toasted
1 can coconut milk
2/3 cup sugar
Pinch salt
2 pieces pandan piece
PROCEDURE:
1. Wash the rice then add water and let stand for at
least 2 hours or overnight.
2. Cook rice then set aside.
3. Combine coconut milk then add sugar and salt.
4. Add pandan leaves and simmer for 10 minutes to blend
flavors.
5. Continue simmering until thick enough that it covers
the back of the spoon.
6. Add half of the mixture to warm rice.
7. Mix well and form into balls, then top with mango
slices.
8. Drizzle with remaining coconut sauce.
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