Wednesday, December 4, 2013


Have your dinner with this simple and easy to prepare sinampalukang manok or as simple as sinigang na manok. Delicious sour chicken soup recipe with some vegetables and souring agents. 

Preparation time: 15 minutes
Cooking time: 40 minutes

1 whole chicken (native if available) cut into serving pieces
1 thumb ginger, sliced thinly
1 medium onion, sliced thinly
3 cloves garlic, crushed
3 cups sampalok leaves, (fresh and young) wrapped inside cheese cloth
1 cup sliced radish
1 eggplant cut into bite size pieces
Fish sauce to taste
Finger chilies if desired

1. Sauté garlic, onions, ginger in some oil.
2. Add chicken pieces and sauté till lightly colored.
3. Add water to cover and place bag of sampalok leaves.
4. Simmer till chicken is tender. (put breast part last as this cooks quickly).
5. Add vegetables and simmer till just cooked. Add chili if desires.
6. Squeezed sampalok parcel to get the most juice into the broth.
7. Season with patis (fish sauce).

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