
Preparation
time: 8 minutes
Cooking
time; 10-15 minutes
INGREDIENTS:
1
small onion
1
bunch parsley
1
bunch basil
1
tsp. capers
1
egg
1
½ cup dry white wine
4
large thin slices of tuna
2
tbsp. olive oil
4
bay leaves
2
sage leaves
Season
to taste
1
tbsp. lemon juice
PROCEDURE:
1.
Prepare the stuffing by mincing in blender the onion, parsley, basil and the
capers and mix with egg.
2.
Separate into small quantities and place on the tuna slices.
3.
Roll tuna and close with toothpicks.
4.
In a pan warm up the olive oil and bay leaves.
5.
Add salt and pepper as desired and gradually add the wine.
6.
Cook until most wine is absorbed.
7. Serve the tuna bundles and drizzle with lemon
juice.
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