
Preparation time:30 minutes
DRESSING:
¼ cup vinegar or cider vinegar
1 tbsp. sugar syrup
Salt
Dash cayenne pepper or hot sauce
Dash pepper corn mill
Extra virgin oil to taste
SALAD:
1 small red onion thinly sliced
3 cup watermelon balls (buy the small kilo sized yellow
variety)
4-5 large red salad tomatoes (seeded, cubed)
1 firm ripe solo papaya, cubed
Fresh basil leaves or makrut leaves
Fresh mint leaves
Prepare the dressing and immerse onion slices to reduce
pungency.
Prepare the other fruits and herbs.
Gently toss together in the dressing.
Finish with a drizzle of olive oil just before serving.
Keep chilled.
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