Thursday, November 21, 2013


Try this amazing Filipino dish negrense specialty with flavorful and unique ingredients to make the dish more tastier and fabulous outcome.

Preparation time: 30 minutes
Cooking time: 1 hour

1 large onion, chopped
1 tbsp. minced garlic
4 tbsp. butter
1k pork shoulder, cubed
2 tbsp. soy sauce
1 cup tomato sauce
1 bay leaf
1sm cinnamon stick
¼ tsp. pepper
1 tsp. salt
½ cup buko water
1 cup cubed carrots
400g hotdog, cut into rounds
400g sweet ham, diced
1 cup, cubed buko meat
1 cup diced, sweet pickles
2 tsp. mono sodium glutamate
1 cup grated cheddar cheese
60 pieces molo wrapper
1 cup grated buko meat
1 red bell pepper, sliced
Hard cooked eggs
Chopped parsley

1. Sauté onion and garlic in butter.
2. Add pork, tomato sauce, soy sauce, bay leaf, cinnamon, pepper and salt.
3. Simmer until pork is almost tender.
4. Add buko water if necessary.
5. Add carrots, hotdogs and ham, simmer for 5 minutes.
6. Add buko meat, pickles and mono sodium glutamate.
7. Arrange meat mixture, cheese, molo wrappers in layers in grease oven-proof dish with the meat mixture sprinkled with cheese as the top layer.
8. Garnish at the border with grated buko meat.
9. Cover with foil and baked in per-heated
oven 350 degrees F for 35-40 minutes.
10. Serve garnish with red bell pepper, hard cooked eggs and parsley.

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