A Cornish is particular breed of chicken and merely refers
to a young chicken, which are usually fed in significant amount of food and
slaughtered when they are about five weeks old. They are soft and tender, juicy
and easy to cook.
Preparation time: 10 minutes
Cooking time: 1 hour
INGREDIENTS:
1 whole chicken
2 tbsp. minced ginger
3 tbsp. soy sauce
1 cup orange juice
1 whole orange sliced
1 tbsp. honey
1 tbsp. molasses
1 tbsp. freshly ground pepper
PROCEDURE:
1. Pre-heat oven to 350 degrees F.
2. In a bowl, mix all ingredients and taste t check the
seasoning.
3. With kitchen shears, split the chicken into half.
4. Place chicken in a baking dish and pour marinade over
the chicken.
5. It’ll be ideal to do this ahead of time, 3 hours or
more.
6. Bake in the oven for about 40 minutes, basting and
turning every few minutes.
7. Turn up the temperature to full and bake for another
10 minutes, basting continuously until chicken is nicely glazed and shiny.
8. Serve with sauce (cooked marinade) and orange slices
or orange segments.
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