Sunday, October 27, 2013


An extremely Italian dish sausage and bean casserole with a classic tasty flavors. Beans are rich in protein, fiber and vitamin B and also it has a nutritional food value that can improve a person’s health in many ways.
Cooking time 1 hour and 30 minutes

6 pieces English sausage
2 onions chopped
1 can butter beans (white beans)
1 can baked beans
1 tbsp. Worcestershire sauce
½ cup apple cider or apple juice
12 slices bacon
3 cups chicken stock
1 can crushed tomatoes

1. Grill the sausage until brown.
2. Fry the onion, garlic and bacon.
3. In large sauce pans add all the ingredients except only add ½ the stock.
4. Bring to boil and simmer gently.
5. Simmer for approximately 25-30 minutes and then add the remaining stock when you are going to serve.
6. Serve bowls with chunks of whole meal bread.

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