
Preparation time: 10 minutes
Cooking time: 5 minutes
INGREDIENTS:
2 smoke chorizo sausage
12 eggs
2 tsp. Tabasco sauce
2 cloves garlic
½ bunch fresh basil
Salt
Black pepper
3 tbsp. olive oil
2 tomatoes removed seeds, sliced
1 red capsicum, roasted and sliced
50g mozzarella cheese, grated
30g fresh rocket
PROCEDURE:
1. Cook the sausage and allow to cool slightly before
slicing.
2. Place 3 eggs each into 4 separate bowls and beat.
3. Divide the Tabasco sauce, garlic, basil, salt and
pepper evenly to each bowl.
4. Add a quarter of the tomato, sausage and capsicum, and
saute until light golden.
5. Add one of the egg mixtures to the pan and heat until
three quarters cooked through.
6. Sprinkle with mozzarella and serve with fresh rocket.
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