FISH NEWBURRY

Have a great and a creamy dinner dish with combined shrimp and fish fillet and more ingredients to make the taste more delicious.

Cooking time 20 minutes

INGREDIENTS:

½ kilo fish fillet, cubed

½ kilo shrimps, peeled and deveined

¾ cup butter

¼ cup cream all-purpose flour

2 cups milk

1 tsp. salt

½ tsp. pepper

½ tsp. paprika

2 tbsp. cream cornstarch

¼ cup sherry

PROCEDURE:

1. Sauté fish fillet and shrimps in half of the butter.

2. Set aside.

3. Add cream all-purpose flour with remaining butter to make a roux.

4. Add milk, salt and pepper and paprika.

5. Put back the seafood and simmer.

6. Pour the mixture of cream cornstarch and sherry.

7. Cook until thicken.

8. Serve with toast or with rice.