Saturday, October 12, 2013

CRAB WITH COCONUT MILK GRAVY



A creamy crab with coconut milk gravy has an extra special taste because of fresh tamarind and lemongrass with in.

INGREDIENTS:
1 piece crab cut into 4
1tbsp. fresh tamarind
1 tbsp. small chili
3 stalk lemon grass
1 cup water
1 tbsp. Salt

PROCEDURE:
1. Heat the coconut with water.
2. Add tamarind, small chili and lemon grass.
3. Bring to boil.
4. Add crab, salt to taste and lemon grass.


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