CRAB WITH COCONUT MILK GRAVY

A creamy crab with coconut milk gravy has an extra special taste because of fresh tamarind and lemongrass with in.

INGREDIENTS:

1 piece crab cut into 4

1tbsp. fresh tamarind

1 tbsp. small chili

3 stalk lemon grass

1 cup water

1 tbsp. Salt

PROCEDURE:

1. Heat the coconut with water.

2. Add tamarind, small chili and lemon grass.

3. Bring to boil.

4. Add crab, salt to taste and lemon grass.