Tuesday, October 22, 2013


Bubur cha cha is a sweet coconut base soup that usually prepare in Southeast Asia. This dessert is so creamy and it can be served hot or cold.

2 cups cha cha rice
1 ½ cup sugar
2 cups yam
2 cups sweet potato
1 cup sago
¾ cup polar sugar

1. Cut yam and sweet potato into cubes.
2. Boil the water together with cha rice until thick. Add sago.
3. Add palm sugar, sugar and coconut milk lato to cha cha rice until cooked.
4. Serve hot.

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