
INGREDIENTS:
2 cups cha cha rice
1 ½ cup sugar
2 cups yam
2 cups sweet potato
1 cup sago
¾ cup polar sugar
PROCEDURE:
1. Cut yam and sweet potato into cubes.
2. Boil the water together with cha rice until thick. Add
sago.
3. Add palm sugar, sugar and coconut milk lato to cha cha
rice until cooked.
4. Serve hot.
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