Tuesday, September 24, 2013


Beef ribs are usually tender and meatier than their pork part. Beef ribs has also special strategies to tenderized and release all their flavors.

1 ½ beef short ribs, sliced into 1 ½ inch cubes
½ cup cooking oil
2 tbsp. minced garlic
1 ½ cup chopped onions
1 cup grated carrots
Salt and pepper
2 pieces beef cubes
4 cups water
1 1/3 cup tomato sauce
1 tbsp. vinegar
3 tbsp. brown sugar

1. Season ribs with salt and pepper.
2. Sear beef well in hot cooking oil until all sides are brown. Set aside.
3. Sauté garlic and onions in cooking oil until translucent.
4. Add beef cubes and water.
5. Add tomato sauce and seared beef.
6. Simmer until beef is tender.
7. Add water if needed.
8. Cook until tender.

No comments :

Post a Comment