PORK PINEAPPLE

Popular dish for the Filipino. It tastes sweet and creamy because of the milk, pineapple and butter. Also favorite menu for dinner.

LIEMPO:

250g (liempo)

1 tbsp. liquid seasoning

1 cup oil for deep frying

Salt and pepper

SAUCE:

1 can evaporated milk

¼ cup pineapple tidbits

1/8 cup pineapple juice

1 ½ tbsp. chopped garlic

1/8 cup chopped onion

1/8 cup butter

½ piece broth cube

PROCEDURE:

1. Sauté garlic onions in heated butter.

2. Add the beef broth cube.

3. Set aside.

LIEMPO; season liempo strips with liquid seasoning.

4. Add salt and pepper to taste.

5. Deep fry strips in heated oil until well cooked.