Monday, September 2, 2013


Adobo is popular dish for the Filipinos. Easy to prepare. Just marinate the meat with vinegar and add seasonings.

1 kilo lamb shoulder chops or any stewing cuts
½ cup vinegar
3 tbsp. soy sauce
5 cloves garlic crushed
1 bay leaf
1 tsp. whole pepper corns
½ cup water

Put all ingredients in a pot and let boil. Turn heat to low and simmer till meat is tender.

 When lamb is fork and tender, take out of the pot.

Using the oil that has risen to the top of the sauce, pan fry lamb pieces for about 2 minutes per side.

Pour off excess oil from frying the lamb and reheat sauce in frying pan.

Served with steam or garlic fried rice.

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