This pie has a lot of tasty flavor like cheese, milk, and
butter. Delicious and easy to prepare.
INGREDIENTS:
300g prawns, shelled and deveined
200g fish fillet, cut into bite size pieces
200g scallop, cleaned and trimmed
4 large potatoes, boiled and mashed
½ cup milk
2 tbsp. butter
1 cup cream
1 cup finely grated (Quezo de bola,) cheese
1 onion, finely chopped
2 cloves garlic, finely chopped
½ cup finely chopped, parsley
Salt and pepper to taste
PROCEDURE:
1. In a small sauce pan, melt 2 tbsp. water and add milk.
Bring to a simmer and pour over mashed potatoes. Mix well and season to taste.
2. In a pan, sauté onions and garlic in 2 tbsp. butter.
Add prawns and sauté for 2 minutes. Next add scallops and fish fillet and
continue cooking for 1 minute.
3. Turn heat to low and add cream, parsley and grated
cheese. Stir gently as not to break the fish fillet. Season with salt and
pepper.
4. Preheat oven to highest temperature. In a buttered
baking dish, place seafood mixture in the bottom. Spread or pipe mashed potato
over seafood.
5. Broil in oven for 20 minutes or until potato topping
is golden.
6. Serve hot.
No comments :
Post a Comment