Wednesday, August 28, 2013


This dish is composed of salmon heads, tomatoes and white miso paste.

2 salmon heads, cut into sections
2 cloves garlic crushed
4 tbsp. yuzu
4 tomatoes, sliced into wedges
1 daikon, peeled and sliced
2 tbsp. white miso paste
1 tsp. whole black peppercorns
Salt to taste
Enough water to cover

In a soup pot, sauté onions, garlic and tomatoes.
Add salmon head and enough water to cover salmon pieces and bring to a boil.
Once boiling skim off scum and add yuzu juice and miso paste.
Simmer till salmon is tender about 20 minutes.
Add daikon last and check soup for seasoning, serve at once.

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