Wednesday, August 28, 2013


This dish is a kind of soup with chicken and shrimp and other ingredients to make this dish delicious.

500g ground chicken
200g shrimp peeled, deveined and finely chopped
2 onions, finely minced
1 carrot, finely minced
4 cloves garlic, finely minced
½ cups chopped spring onions
1 egg
Wonton wrappers
Salt and pepper to taste
Chopped spring onions and fried garlic bits for garnish

4 pieces chicken carcass
Shrimp peel and heads
1 onion sliced thinly
3 cloves garlic roughly chopped
Salt to taste
Water to cover
1 tbsp. oil

To make stock, sauté garlic and onions in oil. Add in shrimp peel and heads and sauté pressing shrimp heads to get juice out.
Add chicken carcass and water and simmer for 1 hour.
Strain, season and keep on gentle simmer.
To make chicken dumplings, sauté onions and garlic and carrots until soft. Let cool down to room temperature.
Mix cooled mixture with ground chicken, shrimp, egg and spring onions in a bowl.
Lightly season and test seasoning by poaching bits of mixture in stock.
Spoon mixture into stock and poach till done then set aside.
Place wonton wrappers in stock and boil till soft.
Place dumplings back in soup and garnish with chopped spring onions and garlic bits. 

No comments :

Post a Comment