Thursday, July 18, 2013

STUFFED FISH FILLET WITH SHRIMP IN CRAB FAT CREAM SAUCE



This delicious fish stuffing with shrimp makes the recipe special and easy to cook.
Just sauté the ingredients and steam for 5-6 minutes. You’ll gonna be enjoy eating your special dinner dish.

INGREDIENTS:
150g mahi-mahi fillet, sliced into 3 pieces
3 pieces shrimp, about 20g each
1 tsp. Onion, chopped
1 tsp. garlic crushed
¼ cup fresh cream
1 tsp. butter

PROCEDURE:

Crab fat cream sauce:
Sauté onion. Add garlic until half cooked.
Add crab fat. Stir in a minute.
Add cream until little thick then season with salt and pepper.

Main dish:
Season fish fillet with salt and pepper.
Wrap the shrimp with the fillet.
Arrange it inside the bamboo steamer.
Steam for 5-6 minutes.
Serve with the crab fat drizzled around the dish.

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