HERB CRUSTED LAMB CHOPS

This would have to be one of the best recipes for lamb. You can enjoy eating coz’ it is tender like beef and it is also a good source of vitamin B12.

INGREDIENTS:

180g lamb cutlet, well-trimmed

5g parsley, chopped

50g breadcrumbs

20g butter melted

1 piece red bell pepper, seeded cut in half

1piece green bell pepper, seeded cut in half

60g eggplant, slice into 3

60g zucchini, slice into 3

¼ cup mint jelly

Salt and pepper

PROCEDURE:

Lightly flatten the cutlet and season.

Coat all sides with herbs crust mixture of parsley, breadcrumbs and half of melted butter.

Pan-grill in the clarified butter on each side until done.

Season vegetables with salt and pepper and roast in the oven.

Serve with baked potatoes and roasted vegetables with mint jelly on the side.