Friday, June 21, 2013

PRAWNS AND MANGO BALLS



INGREDIENTS:
½ kilo prawns or large shrimp, shelled
1 tsp. rice wine
1 tsp. sesame oil
1 tsp. Salt
½ tsp. pepper
2 slices ginger
3 cloves garlic, minced
1 medium onion, quartered
1 piece red bell pepper, chunks
1 piece green pepper, chunks
1 piece carrot, thinly sliced
½ cup water
1 tsp. cornstarch, dissolved in water
1 cup mango ball
Oil for sautéing

PROCEDURE:
1. Make salt at the back of the prawns and remove the veins.
2. Marinate salt, pepper, sesame oil Chinese rice wine.
3. Heat oil in a wok or carajay. Sauté garlic, onions, carrots and pepper. Transfer in a platter.
4. Add more oil. Sauté the prawns.
5. Add the mango balls, water, and the pre- sautéed vegetables.
6. Cook for a few minutes.
7. Thicken the sauce with cornstarch.
8. Adjust the seasonings.
9. Transfer in a platter.

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