PRAWN COCKTAIL

INGREDIENTS:

1/2kilo prawns, cooked, peeled and de- veined

Dip:

½ cup sweet chili sauce

½ cup banana catsup

2 tbsp. prepared horseradish

1/8 tsp. hot sauce

1 ½ tsp. lemon juice

1 tbsp. soy sauce

1 tsp. pepper for seasoning

PROCEDURE:

1. Chill prawns until ready to serve.

2. Combine chili sauce, catsup, horseradish, hot sauce, lemon juice, soy sauce and pepper.

3. Serve chilled prawns with dip.