Thursday, June 20, 2013


1 kilo well- cleaned chicken wings
¼ cup soy sauce
¼ cup hoisin sauce
2 tbsp. rice wine
2 tbsp. honey
1 tsp. garlic seasoning

1. Combine soy sauce, rice wine and honey.
2. Sprinkle garlic seasoning mix and mix very well until completely dissolved.
3. Add chicken wings and mix well.
4. Cover and marinate for at least 4 hours or preferably overnight.
5. Preheat oven to 375 degrees F.
6. Line broiler or shallow baking pan with aluminum foil.
7. Put chicken and bake for 30 minutes turning occasionally brushing with marinade until brown in color.
8. Serve hot.

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