Tuesday, June 25, 2013

ASPARAGUS-TOMATO STIR FRY



INGREDIENTS:
2tbsp.                       Cooking oil
2tbsp.                       Green onions sliced
1/4 kilo                   fresh asparagus, sliced diagonally
1 ½ cup                  fresh button mushroom sliced

SAUCE:
1 tsp.                    Cornstarch dissolved n water
1 tbsp.                  Water
1 tbsp.                  Soy sauce
 
2 pcs                     tomatoes, sliced

PROCEDURE:
1. In hot oil, sauté green onions until transparent.
2. Add asparagus and mushroom.
3. Mix together cornstarch, water and soy sauce.
4. Add to the vegetables and cook until thick.
5. Add tomatoes and sprinkle seasoning (chicken powder).
6. Cook for another 2 minutes.
7. Serve hot.

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