INGREDIENTS:
2tbsp. Cooking oil
2tbsp. Green onions sliced
1/4 kilo fresh asparagus, sliced
diagonally
1 ½ cup fresh button mushroom sliced
SAUCE:
1 tsp. Cornstarch dissolved n
water
1 tbsp. Water
1 tbsp. Soy sauce
2 pcs tomatoes, sliced
PROCEDURE:
1. In hot oil, sauté green
onions until transparent.
2. Add asparagus and
mushroom.
3. Mix together
cornstarch, water and soy sauce.
4. Add to the vegetables
and cook until thick.
5. Add tomatoes and
sprinkle seasoning (chicken powder).
6. Cook for another 2
minutes.
7. Serve hot.
No comments :
Post a Comment