Monday, May 20, 2013

TUNA SANDWICH SUSHI ROLL



INGREDIENTS:
1 can (184g) century tuna chunks in water, well drained
1 tbsp. chopped onions
Pickle relish
1/3 cup mayonnaise
½ tsp. salt to taste
¼ tsp. pepper
1 tsp. sugar to taste
1/3 cup butter mix with 1 tbsp. prepared wasabi
10 slices bread, sides trimmed
5 nori sheets cut in half crosswise
Cucumber, seeded and sliced into strips

PROCEDURE:
1. Mix tuna, onion, pickle relish, mayonnaise, salt, pepper and sugar. Set aside tuna filling.
2. Spread wasabi butter on each slice of bread.
3. On a bamboo mat place half sheet of nori, shiny side down.
4. Lay a slice of bread.
5. Spread a tbsp. of tuna filling on 2/3 part only.
6. At the age place a strip of cucumber.
7. Bring front edge of mat up and over to form a roll.
8. Cut cylinder into 5 or 6 equal slices.
9. Serve.

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