Monday, May 20, 2013


1 can (184g) century tuna chunks in water, well drained
1 tbsp. chopped onions
Pickle relish
1/3 cup mayonnaise
½ tsp. salt to taste
¼ tsp. pepper
1 tsp. sugar to taste
1/3 cup butter mix with 1 tbsp. prepared wasabi
10 slices bread, sides trimmed
5 nori sheets cut in half crosswise
Cucumber, seeded and sliced into strips

1. Mix tuna, onion, pickle relish, mayonnaise, salt, pepper and sugar. Set aside tuna filling.
2. Spread wasabi butter on each slice of bread.
3. On a bamboo mat place half sheet of nori, shiny side down.
4. Lay a slice of bread.
5. Spread a tbsp. of tuna filling on 2/3 part only.
6. At the age place a strip of cucumber.
7. Bring front edge of mat up and over to form a roll.
8. Cut cylinder into 5 or 6 equal slices.
9. Serve.

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