MOZZARELLA SPRING ROLL WITH BASIL

INGREDIENTS:

120g mozzarella cheese

2 tbsp.  Cashew nut/ roasted and ground

.05g basil leaves/ fresh

3 pieces lumpia wrapper

.05g cilantro leaves

25g flour

½ tsp. garlic/ minced

35g mayonnaise

1 tsp. lemon juice

15g mesclun

Egg white

Salt and pepper to taste

PROCEDURE:

1. Cut mozzarella cheese into 3x ½ inches, making 6 portions.

2. Using egg white, dip portioned cheese and dredge it on flour and ground cashew nut mixture.

3. Wrap in fresh basil leaves and lumpia wrapper.

4. Then fry the mozzarella sticks.

FOR DRESSING:

In a blender combine cilantro, garlic, mayonnaise, lemon juice, salt and pepper to make the sauce.