Thursday, May 23, 2013


1 package (500g) pancake waffle mix
1 tsp. salt
¾ cup chopped dried berries (cherries, cranberries, blue berries, and raisins)
1 to 1 ½ tbsp. freshly crushed pink and green peppercorns
2 medium eggs
1/3 cup to ½ cup heavy cream
Melted butter

1. Pre-heat oven to 450 degrees F.
2. Grease and flour 2 cookie sheets.
3. Mix the pancake waffle mix with salt, chopped berries, and crushed peppercorns.
4. Combine the eggs with few swift strokes.
5. Mix in cream gradually just to hold the dough.
6.  Pat and fold ten times. Form into 20 balls.
7. Flatten each ball 1 cm. thick on prepared cookie sheet using a floured disc, one inch apart.
8. Brush with butter and sprinkle sugar.
9. Bake for12-14 minutes.

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