Tuesday, May 14, 2013

CHICKEN POTATO SALAD



INGREDIENTS:
½ k chicken (boneless)
5 pieces medium tomato
2 pieces carrots
100g cheese
1 stalk celery
50g pickles
2 cups mayonnaise
1 ½ cup nestle cream
1 small can pineapple (bits)
½ cup honey bee syrup

PROCEDURE:
1. Boil the chicken until tender.
2. In a separate boiling pan put potatoes and carrots until they become tender.
3. Slice into cubes the chicken, potato, carrots, cheese, celery and pickles, pineapple then add mayonnaise and nestle cream on a large dish then put the honey on top.


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