INGREDIENTS:
½ k chicken (boneless)
5 pieces medium tomato
2 pieces carrots
100g cheese
1 stalk celery
50g pickles
2 cups mayonnaise
1 ½ cup nestle cream
1 small can pineapple (bits)
½ cup honey bee syrup
PROCEDURE:
1. Boil the chicken until tender.
2. In a separate boiling pan put potatoes and carrots
until they become tender.
3. Slice into cubes the chicken, potato, carrots, cheese,
celery and pickles, pineapple then add mayonnaise and nestle cream on a large
dish then put the honey on top.
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