TOMATO TART WITH CHEESE

INGREDIENTS:

5 pieces tomato

500g cheese

5 sheets puff pastry

Salt and pepper to taste

100g basil

5 tsp. olive oil

100g black olives

PROCEDURE:

1. Chop basil, peel and deseed tomato.

2. Cut puff pastry as big as the ring mold’s circumstances.

3. Marinate tomato with chopped basil, salt and pepper.

4. Mold tomato, olives, puff pastry and cheese using a ring mold.

5. Bake in the oven at 180 degrees C for 15-20 minutes.