Monday, April 29, 2013


1 roll chopped tablea tea chocolate
½ cup heavy cream
1 cup fresh milk
¼ cup chopped dark chocolate

1. Boil together the chopped tablea, fresh milk and heavy cream.
2. In a separate bowl, melt the chopped dark chocolate over steaming hot water.
3. Combine the melted dark chocolates with boiled table chocolate and mix well.
4. Cool before using.
5. Pre-heat oven at 400 degrees F.
6. Stack 5-6 sheets of phyllo dough brushing melted butter in between layers.
7. Place molded durian ice cream in the middle of the stacked phyllo dough and securely cover the ice cream.
8. Brush with egg wash and bake in oven for 5 minutes or until golden brown.
9.Serve immediately, best enjoyed with tablea chocolate sauce.

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