Thursday, April 25, 2013

STICKY RICE PUDDING



INGREDIENTS:
1 k glutinous rice
½ k grated coconut
1 ½ L water
½ k brown sugar

PROCEDURE:
1. Steam glutinous rice with water until cooked.
2. Meanwhile, squeezed out its milk from the grated coconut and add a little water.
3. Boil grated coconut with its milk until its natural oil comes out and fry in its own oil until golden brown.
4. Add the cooked glutinous rice and the brown sugar. Mix until sugar dissolves.
5. Transfer to flat pan, cool and serve.

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