QUENELLE OF SMOKE CHICKEN WITH WILD BERRY DRESSING

INGREDIENTS:

Smoke Chicken Mouse:

50g smoke chicken breast

100ml whipping cream

1/8 piece lemon

PROCEDURE:
Combine all ingredients and blend in a food into a mousse.

Set aside and keep chilled.

INGREDIENTS:

Tomato Compote:

3og peeled and seeded tomatoes, chopped

Pinch of thyme

Pinch of oregano

5g sugar

15ml olive oil

15g almond silvers for garnish

PROCEDURE:
Combine all ingredients and set aside in the chiller.