Thursday, April 4, 2013

PEACHES N CREAM CAKE



INGREDIENTS:
1 box g pack decadence yellow cake mix
1/3 cup vegetable oil
1 cup water
3 pieces eggs

Glaze:
1 cup all-purpose flour
¼ cup condensed milk
1 can peaches

PROCEDURE:
1. Pre heat oven until 350 degrees F.2.
2. Grease and line bottom of 2-8 inches round pans. Set aside.
3. In a mixing bowl, combine cake mix, oil, water and eggs.
4. Beat with an electric mixer at low speed for 30 seconds.
5. Scrape sides and co or beat by continue beating for 2 minutes at a medium speed or beat by hand using a wire whisk for 30 minutes or   until tooth pick inserted at the center of the cake comes out clean.
6. Cool.
To Assemble:
Spread some of the whipped cream mixture then top with the half peaches slices.
Top with the cake layer.
Spread remaining cream top of the cake.
Decorate as desired with the remaining peaches.







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