HOME MADE TAHO

INGREDIENTS:

1-2 tubes silken tofu, chilled

1 cup cooked sago (cooked in sweetened water)

1 cup brown sugar

1 cup water

PROCEDURE:

1. In a saucepan, combine water and sugar.

2. Bring to a boil and reduce to syrup.

3. Let it cool down.

4. In a bowl, combine slices of tofu with syrup and sago.

5. Serve hot or cold.