Thursday, April 18, 2013

GRILLED EGGPLANT MARINATED IN SHRIMP PASTE

INGREDIENTS:
½ tsp. shrimp paste (bagoong)
1 tsp. olive oil
100g eggplant
Salt and pepper to taste

PROCEDURE:
1. In a bowl mix the shrimp paste with olive oil.
2. Slice eggplants into thin wedges.
3. Add the eggplants into the shrimp paste marinade and coat each piece well.
4. Place the eggplants on a pre-heated grill and cook grill lines appear.
5. Approximately 45 seconds on each side.


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