GREEN MANGO SALAD WITH CORIANDER OIL

INGREDIENTS:

100g cubed green mangoes

50g cubed tomato

20g chopped coriander

Salt and pepper to taste

40g cubed onions

100g cubed cantaloupe

250ml olive oil

PROCEDURE:

1. Add 15g of the chopped coriander into the olive oil and leave to infuse overnight.

2. In a large bowl, toss the mango, onions, tomatoes and cantaloupe together.

3. Strain the coriander pulp and drizzle the oil onto the mango salsa.

4. Pour just enough to coat the other ingredients.

5. Sprinkle the remaining coriander on salsa to serve.