Friday, April 19, 2013

GREEN MANGO SALAD WITH CORIANDER OIL



INGREDIENTS:
100g cubed green mangoes
50g cubed tomato
20g chopped coriander
Salt and pepper to taste
40g cubed onions
100g cubed cantaloupe
250ml olive oil

PROCEDURE:
1. Add 15g of the chopped coriander into the olive oil and leave to infuse overnight.
2. In a large bowl, toss the mango, onions, tomatoes and cantaloupe together.
3. Strain the coriander pulp and drizzle the oil onto the mango salsa.
4. Pour just enough to coat the other ingredients.
5. Sprinkle the remaining coriander on salsa to serve.

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