CHUNKY CHOCO MOUSSE

INGREDIENTS:

1 box 500g pack chocolate fudge brownie mix

¼ cup water

1/3 cup vegetable oil

2 pieces eggs

Mousse:

100g plain milk chocolate

1tbsp. grated butte

2 egg yolks

11/2 tsp. gelatin dissolved in 2 tbsp. water

2 egg whites

2 tbsp. sugar

Toppings:
250g whipping cream

2 tbsp. Confectioners’ sugar

PROCEDURE:

1. In a sauce pan, put the chocolate with the butter.

2. Cook over low heat until mixture becomes a smooth paste.

3. Add part of the chocolate mixture to the egg yolks, stirring until well blended.

4. Pour egg yolk chocolate mixture into sauce pan.

5. Mix in gelatin mixture. Cook until slightly thick.

6. Set aside to cool.

7. Beat egg whites until foamy.

8. Gradually add in sugar and continue beating until stiff peak stage.

9. Fold chocolate mixture gently over the beaten egg whites until well blended.

10. Chill slightly. Beat cream with confectioners’ sugar until thick.

11. Refrigerate until ready to use.

 To Assemble:
Divide  brown into 2 equal  parts horizontally.

Place one part on a card board base.

Wrap aluminum foil strip or acetate film around brownie.

Secure with tape if needed.

Cut remaining brownie into small pieces.

Chill until set.

Top decoratively with whipped cream. Chill.