Monday, April 29, 2013

BAKED DURIAN ICE CREAM STRUDEL WITH TABLES CHOCOLATE SAUCE



INGREDIENTS:
Durian ice cream
Butter
Chocolate sauce
Phyllo dough
Egg wash

DURIAN ICE CREAM
INGREDIENTS:
2 cup fresh milk
3/3 cup sugar
Drop of vanilla extract
¼ cup heavy cream
8 pieces egg yolk
Durian puree

PROCEDURE:
1. Scald fresh milk, heavy cream and sugar.
2. Gradually add a third of the scalded milk mixture into the while whisking.
3. Combine the egg mixture to the rest of the milk and bring back to heat, making sure that the fire is low.
4. Stir gently and constantly until it thicken and reaches the consistency wherein it just coats the backof the spoon.
5. When desired consistency is reached, place pan in a larger bowl filled with ice water to cool.
6. Add a drop of vanilla extract and the desired amount of durian puree.
7. When it cools, churn.
8. Freeze.


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