APPLE NUT CAKE

INGREDIENTS:

Cake:

4 tbsp. butter

1 cup sugar

1 piece egg

1 cup all-purpose flour

1 tsp. baking soda

½ tsp. Cinnamon

¼ tsp. salt

2 pieces large tart

Apples, cored and chopped

1 cup coarsely chopped walnuts

Glaze:
4 tbsp. butter

1/ 2 cup sugar

2 tsp. cornstarch

¼ cup evaporated milk

1 tsp. lemon juice

1 tsp. vanilla extract

PROCEDURE:
1. Pre heat oven to 350 degrees F.

2. Coat pan with cooking spray.

3. Cream 4 tbsp. butter and 1 cup sugar.

4. Add egg and beat well.

5. Stir in flour, baking soda, cinnamon, salt, apples and wall nuts.

6. Batter will be stiff.  Spoon into prepared pan; smooth top.

7. Bake about 55 minutes.

8. Combine remaining 4 tbsp. butter, ½ cup sugar, cornstarch and evaporated milk in a saucepan; bring to boil over medium heat.

8. Boil 2 minutes stirring constantly.

9. Remove from heat; stir in lemon juice and vanilla.

10. Pour over apple cake.

11. Serve warm.