Saturday, March 2, 2013

STUFFED GREEN PEPPERS



INGREDIENTS:
 6 pcs. green bell peppers, cored and boiled for 5 minutes and cut into 2
½ kg ground beef
½ cups onions, chopped
½ cup celery, chopped
½ cup carrots, chopped
1 tsp. oil
2 eggs
½ cup anchor butter

SAUCE:
½ cup anchor butter
2 tbsp. Garlic minced
½ cup onions, chopped
1 cup tomato sauce
1 tbsp. sugar tsp. Worcestershire sauce
1 tsp. seasoning sauce
½ cup cheese, grated

PROCEDURE:
1. Mix all ingredients except bell peppers.
2. Stuff mixtures into boiled green pepper, then baked for 20 minutes at 350 degrees.
3. For the sauce, mix everything together and pour over stuffed green peppers and baked for 10 minutes.

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