Wednesday, March 6, 2013


1 kilo pork liempo, cut into serving pieces
2 tbsp. cooking oil
1 tsp. crushed
2 medium size onions, chopped
2 tbsp. ginger, chopped
¼ cup Worcestershire sauce
1or more cups chicken broth
1cup rice washed fresh sili or malunggay leaves

In a sauce pan over medium, heat add oil and sauté the garlic onion and ginger until soft, glossy and brown. Add the marinated pork and braise until done, stirring briskly to prevent burning.
Add chicken broth and cook for a few more minutes until meat is tender and sauce quite thick and reduced to half its quantity. Add some more broth if necessary, making sure there is enough salsa. And Season to taste. Add sili or malunggay leaves and blend well. Serve with calamansi and Worcestershire sauce

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