Tuesday, March 5, 2013

PEARL FRUIT SALAD



INGREDIENTS:
1  can (439g) fruit cocktail, drained(reserved syrup)
½ cup raw small sago
1 cup white sugar
Crushed ice

PROCEDURE:
Add water to fruit cocktail syrup to make 3-1/3 cups.
Bring to a boil. Add sago.
Simmer for 40 minutes or until cooked. Stir in sugar.
Measure every 1/3 cup of sago in individual cups (containers).
Top with 1/3 cup fruit cocktail and crushed ice.

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