Thursday, March 21, 2013

PAPA FISH PUFFS



INGREDIENTS:
1 ½ cups fish, meat, blanched and flaked
1 tsp. soy sauce
1tsp. oyster sauce
¼ tsp. ground pepper
2 tbsp. cooking oil
2tsp. garlic, minced
2 tbsp. onion, chopped
¼ cup carrots, chopped
1 tbsp. celery stalks, chopped
1/3 bottle banana catsup
Cooking oil for deep frying

Coating:
1 pc. Egg beaten
¼ cup all-purpose flour
¼ cup breadcrumbs

PROCEDURE:
1. Season fish with soy sauce, oyster sauce, and pepper
2. Sauté garlic and onion.
3. Add flaked fish, carrots and celery.
4. Stir in banana catsup and cook until dry.
5. Cool and shape into balls.
6. Roll fish balls alternately in egg, flour and breadcrumbs.
7. Deep fry in cooking oil until golden brown.

Skill Booster- Chilling the breaded balls for 15 minutes will give you a crispier end product.

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