Tuesday, March 12, 2013

CORN BEEF GRILLED BURGERS WITH CAESAR DRESSING


INGREDIENTS:
1 260g corned beef
½ cup bread crumbs
¼ cup all- purpose flour
1 egg
¼ cup celery stalks, chopped
½ tsp. dried Italian seasoning
1/2tsp.salt
¼ tsp. pepper
Oil for frying

CAESAR DRESSING:
1 cup mayonnaise
1 mustard
½ tsp. hot sauce
½ tsp. Worcestershire sauce
1-1/2 tsp. calamansi juice
1 tsp. anchovies
1 tbsp. garlic, minced
1 tbsp. grated parmesan cheese
½ tsp. salt
½ tsp. pepper

2 burger buns
Cooked bacon

PROCEDURE:
1. In a large bowl, combine corned beef, bread crumbs, flour, egg and celery.
2. Season with Italian seasoning, salt and pepper. Mix well.
3. Measure 1/3 cup of the burger mixture and form into patties.
4. Heat oil in a frying pan. Fry burger patties over medium heat until brown.
(Note patties may also be cooked over a charcoal grill)
5. Prepare Caesar dressing by whisking together in a bowl  the mayonnaise, mustard, hot sauce, Worcestershire sauce, calamansi juice, anchovies,garlic, parmesan cheese, salt and pepper.
6. Toast burger buns and spread Caesar dressing on one side.
7. Top with shredded lettuce, bacon, and burger patties.
8. Drizzle with more Caesar dressing if preferred.
9. Serve with fries or potato chips.





No comments :

Post a Comment